I planted my first backyard vegetable garden in Spring 2010. The idea and motivation for that came from a dinner that I attended in the winter of that year. It was organized by the local chapter of Slow Food USA. Ever since, their motto of Good, Clean, Fair food has helped me learn more not just about our food system, but the way I cook and eat every day at home.
Fast forward five years and I have been cooking all kinds of cuisines and my family and friends have been motivating me to share my dishes with a larger audience. I am not a trained chef, but I am passionate about food and the diversity it offers in terms of various cuisines, cultures, ingredients, spices, cooking methods, tools, etc. I am a vegetarian and do not eat “anything with eyes”. I do use dairy and related products.
I envision sharing my passion through a unique and immersible dining experience that I have envisioned, planned, and tested. Now, we are ready to invite people, gather around the table and have some fun.
Check out our events page for upcoming events and our blog “Sustainable Foodie”, which is all about the world of food.
If you have any suggestions, comments, or ideas that you would like to recommend and would like us to offer, please do not hesitate to drop us a note from the “Contact Us” page. We will do our best to make it happen.